Here are our Kiosks! Designed to serve foodies
with delicious corn products and also a
potential business opportunity
to get start with.
Farm Harvest provides opportunity and advanced agricultural technology for over 3,000 farmers. We have a unique business model that allows us to share our profits with the farmer community for their welfare. Farm Harvest works from start to finish with the farmers right from sowing the seeds to harvesting the sweet corn, so that the fresh produce quickly reaches the company for prompt processing.
Farm Harvest ensures the quality and nutrients of our sweet corn by processing it at a state of art facility with ISO & other international standards. The fresh produce is processed within 24 hours from harvest to retain freshness, taste and nutrients. Sweet corn is packed in retort pouches that increase the shelf life without adding any artificial preservatives. Ready to eat sweet corn is packed in different forms and sizes according to customer preference.
Farm Harvest reaches the deserving consumers directly through our vending kiosks and retail stores. They are also exported to different countries and bulk packs are supplied to the HoReCa sector. We have different formats of kiosks which are location-specific. Most of the kiosks are operated by micro-entrepreneurs which enables livelihood for them; one of the humanitarian missions of Farm Harvest.
Farm Harvest provides business opportunities to anyone who wants to start their own franchisee business with small investment and large returns.
Exciting sweet corn recipes are prepared freshly in the kiosks. These recipes are healthier and delivered immediately to the consumers.
Farm Harvest kiosks are made of high-quality food-grade stainless steel. Different ranges of kiosks are available according to the location.
Farm harvest believes in making the franchisee profitable in running their business. Systematic and regular training is provided to make them successful.
Different models of attractive kiosks are available to suit a variety of different location types. The start-up time to begin operating a franchise is only 24 to 48 hours.