Crispy Corn Kernels

  • Prepation Time
  •   10mins
  • Cook Time
  •   10mins
  • Serves
  • 2 people

Ingredients to make Crispy Corn Kernels

  •    1 cup - Corn kernels
  •    2.5 tbsp - Rice flour
  •    2 tbsp - Corn flour
  •    1/3 tsp - Pepper powder
  •    2.5 tbsp - Capsicum finely chopped
  •    2.5 tbsp - Fresh Coriander
  •    1 tsp - Green Chillies
  •    1 tsp - soya sauce
  •    1.5 tsp - Vinegar
  •    A pinch - of Pepper powder

How to make Crispy Corn Kernels

  • Drain the water from the packed corn. Take a bowl and add in the corn kernals along with salt pepper powder and mix it well.
  • Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
  • Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
  • Stir once and fry once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
  • Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
  • Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander soy sauce vinegar pinch of pepper powder and mix.
  • Now add in the fried corn and mix properly. Serve immediately and enjoy.
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