Baked Corn Chaat

  • Prepation Time
  •   20mins
  • Cook Time
  •   35mins
  • Serves
  • 4 people

Ingredients to make Baked Corn Chaat

  •    Flour - 1.25 cups
  •    Butter - 1/2 cup
  •    Ice Water - 3 tbsp
  •    Boiled Corns - 200 gms
  •    Grated cheese - 100 gms
  •    chopped Onion - 1
  •    Red Chilly powder - 1/2 tsp
  •    Salt as per taste - 1
  •    Coriander leaves - for garnish

How to make Baked Corn Chaat

  • In a food processor or mixer add the cold butter (the butter must be cold and cut into cubes) flour and pulsate in two or three pulses
  • Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it cover it and keep it refrigerated for 30 minutes
  • Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180 for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans)
  • Now make a mixture of the corn kernels onion cheese red chilly powder coriander leaves and salt.
  • Fill the tart shells with the corn mixture and bake them at 200 for 10 minutes. Serve
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