Sweet Corn Cutlets

  • Prepation Time
  •   20mins
  • Cook Time
  •   20mins
  • Serves
  • 3 people

Ingredients to make Sweet Corn Cutlets

  •    3 cups - sweet Corn kernals
  •    1/2 to 3/4 cup - rice flour (add according to the moisture content in Corn)
  •    1/4 cup - Corn starch
  •    3 green - chilles/n crushed or to taste
  •    Salt - to taste
  •    An inch - piece Ginger/n crushed
  •    4 to 5 stalks - Spring Onion/n chopped
  •    1 medium - Onion chopped
  •    1 tsp - Cumin seeds
  •    1 tsp - Red Chilli powder
  •    Oil - for shallow frying

How to make Sweet Corn Cutlets

  • Unpack the fresh corn and boil it for a while.
  • Later add this to a food processor or blender and pulse until coarse. Be cautious as it has to be coarse but not mushy.
  • In a wider bowl add the chopped onion spring onion cumin crushed ginger green chilli and red chilli powder. Mix it well and stir in the minced corn. Next add the corn starch rice flour and salt. Mix it well without adding any water.
  • Now take little dough and shape into on your palm. Place them on a plastic sheet or plate.
  • . Repeat and shape until all the dough is used. Now heat oil in a pan once hot add it one by one along the edges. Fry them on a moderate heat until golden on both the sides.
  • Drain them on a paper towel. Enjoy while still hot with ketchup/ Green chutney.
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