Corn Pakora

  • Prepation Time
  •   20mins
  • Cook Time
  •   20mins
  • Serves
  • 10 people

Ingredients to make Corn Pakora

  •    2 cups fresh Corns - Pakoras
  •    2 tbsp - • Green Chillies chopped
  •    1tbsp - Ginger garlic paste
  •    1 cup - Gram Flour
  •    Salt - according to your taste
  •    1/2tsp - Red Chilly powder
  •    1 cup - Chopped Potatoes
  •    Oil - for frying

How to make Corn Pakora

  • Heat oil in a deep pan for frying.
  • Mix well all the ingredients in a large vessel and whip up with the help of hands.
  • Drop little pakoras in heated oil and fry till they become golden brown.
  • Serve hot with mint chutney to fulfil the 4pm craving.
Copied To Clipboard...