- Sweet Corn - 1 cup
- Grated Cheese - 1/2 cup
- Potato - 1 medium sized
- Green Chilli - 1 -2
- Garlic - 2-3 flakes
- Maida - 1 tbsp + 2 tbsp
- Cornflour - 1.5 tbsp
- Pepper powder - 3/4 tsp
- Oregano - 1/2 tsp
- Bread Crumbs - as needed
- Salt - to taste
- Wash and boil the potatoes in a cooker till soft. Peel and mash them well.
- Cook corn with little water and salt for 2-3 whistles or till they are soft. Drain the water completely. Pulse corn/n garlic and chilli in a mixer. You need not make a smooth paste/n just coarse is enough.
- Transfer the corn mix to a mixing bowl. To that add mashed potatoes/n grated cheese/nMaida/n corn flour/nsalt/n pepper powder/n oregano. Mix everything well and form a thick dough
- Shape them into balls and arrange them in a plate
- In a small bowl/n mix 2tbsp Maida or corn flour with 2 to 3 tbsp. of water such that no lumps are formed. The batter should not be too thick. In another plate spread breadcrumbs.
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